Digital Transformation
There’s nothing worse than a packed dining room just as you run out of your signature items. Avoid this stress by running Truffle’s Inventory & Stock Management System.
Maximize profits and reduce human errors with a robust inventory management platform that allows you to take control of your purchasing.
Want to learn how the most successful restaurants use inventory and stock management to increase margins?
Ingredient Tracking
Fast Data Entry
Forecast Kitchen Needs
Ingredient Tracking
Our clients have great things to share.
Take control of your food costs and wastage, and watch your profits soar!
Set Auto 86 rules and 86 items on the fly.
Low stock alerts ensure your kitchen is always ready.
During peak hours set your maximum order levels and adjust order wait times in real time.
Not tracking wastage, is like throwing bags of cash in the garbage.
Determine wastage items to optimize recipe's.
Restaurants that have a waste management program on average save 15%.
View inventory trends to make better buying decisions.
Generate Purchase Orders and keep track of your vendor orders.
The most profitable menu's require data and planning. With Truffle all the data you need to build a profitable menu is at your fingertips.
Book a 30-minute demo where we'll learn more about your business and show you how we can help you save time, increase revenue, and create memorable customer experiences.
"We were having staffing challenges, and customers hated the long wait times to get their food, Truffle Systems allowed us to eliminate wait times. Their Online Ordering , KDS & GoBox Food Locker was easy to install and use"
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